Pizza Adventures Beyond the Kitchen

We bring authentic wood-fired pizza experiences directly to your events, celebrations, and gatherings across Canada. Our mobile kitchen isn't just about food – it's about creating memorable moments where great taste meets genuine hospitality.

How We Started This Journey

Back in 2019, our founders were running a traditional pizzeria in downtown Montreal. But we kept hearing the same request from customers: "Can you bring this experience to our event?" That simple question changed everything.

We realized people wanted more than just pizza delivery. They wanted the theater, the aroma of wood smoke, the excitement of watching their meal come together. So we built our first mobile unit – a converted food truck with a genuine wood-fired oven.

Now we serve everywhere from corporate events in Toronto to backyard parties in small Quebec towns. Each location teaches us something new about bringing people together around great food.

Mobile pizza oven in action at outdoor event

What Drives Our Mobile Kitchen

Fresh Ingredients, Every Time

We source locally whenever possible and prep everything fresh for each event. Our mobile setup includes proper refrigeration and prep spaces that maintain restaurant-quality standards on the road.

Authentic Wood-Fire Cooking

Our custom-built oven reaches 900°F and gives every pizza that distinctive smoky flavor you can't replicate at home. We use Canadian hardwood and traditional techniques passed down through generations.

Flexible Event Solutions

Whether it's a wedding for 200 or a corporate lunch for 30, we adapt our service to fit your event. Our team handles setup, cooking, and cleanup so you can focus on your guests.

Fresh ingredients being prepared for mobile pizza service

Wood-fired pizza oven heating up for event service

The People Behind Your Pizza

Our team combines culinary expertise with event experience to deliver consistently great results wherever we set up our mobile kitchen.

Astrid Lindberg

Head Chef & Co-Founder

Astrid trained in traditional pizza-making in Naples before returning to Canada to revolutionize mobile food service. She personally develops all our signature recipes and oversees quality at every event.

Viktor Kozlov

Operations Director

Viktor manages the logistics that make our mobile service possible. From route planning to equipment maintenance, he ensures we arrive ready to cook no matter where your event takes us.

Experience You Can Taste

Beyond our core team, we work with experienced event staff who understand both food service and hospitality. Everyone receives training on our equipment and recipes to maintain consistency.

We've served over 500 events since 2020, from intimate gatherings to large festivals. This experience helps us anticipate challenges and deliver smooth service even in complex outdoor settings.

How We Make Your Event Successful

Our process is designed to handle all the details so your event runs smoothly from the first pizza to the last slice.

Event Planning

We discuss your guest count, dietary restrictions, timeline, and venue details. Our team visits complex locations beforehand to plan setup and identify any logistical considerations.

Menu Customization

Choose from our signature pizzas or work with our chef to create custom options for your event. We accommodate dietary restrictions and can adjust spice levels for different preferences.

Day-Of Service

Our team arrives early to set up the mobile kitchen and get the oven to temperature. We handle all aspects of service while you enjoy your event with your guests.

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